Ensuring high fresh and ultra fresh products availability with fewer write-offs
Food retailers face challenges with fresh products, which often carry a high risk of markdowns and write-offs. For products with a short shelf life that should be sold on the same day, 100% on-shelf availability means that there will always be write-offs or discounts unless the forecast is constantly accurate on a particular day for a particular store.
LEAFIO Inventory Optimization allows you to:
Fully automate the replenishment of fresh products;
Build the most accurate forecasts for maximum availability and minimal write-offs;
Take into account the remaining shelf life of goods when they hit the shelf;
Adapt to fluctuations in demand during the week;
Reduce waste, markdowns, and write-offs with minimal manual intervention.